What are the responsibilities and job description for the Restaurant Managers position at Lake City Social Restaurant & Bar?
The Restaurant Manager oversees the daily operations of a medium-sized restaurant with a team of 11-30 employees. Reporting directly to the owner, this role emphasizes maintaining excellent customer service, managing inventory, supervising staff, and ensuring quality control. The manager is also responsible for training development to enhance team performance without any travel requirements.
Responsibilities
- Supervise restaurant staff to ensure efficient operations
- Deliver exceptional customer service and resolve issues
- Manage inventory to meet operational needs and reduce waste
- Develop and implement training programs for team members
- Maintain quality control standards across all food and service areas
Preferred Qualifications
- 2 years experience in restaurant management
- High school diploma or equivalent with relevant experience
- Strong staff management and leadership skills
- Excellent customer service and communication abilities
- Proficient in inventory control and problem solving
Casual full service restaurant in a resort area. Open 7 days a week for lunch and dinner (11am to 9pm).
Closed many holidays of the year.
Salary : $50,000 - $55,000