What are the responsibilities and job description for the Sushi Chef position at Laishley Crab House?
Laishley Crab House seeking a passionate Line Cooks/Sushi Rollers to join our team! The Sushi Roller's responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with an attention to detail to fulfill all orders within quality standards.
Essential Functions:
- Prepare all types of sushi, including, nigiri and sashimi.
- Select fresh fruits and vegetables to make high-quality dishes
- Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate.
- Manage food prep activities, such as boiling rice
- Coordinate with our restaurant serving staff to ensure proper cooking, considering special requests and food allergies.
- Monitor food stock and place orders, as needed.
- Maintain hygiene principles in all cooking areas and clean your space at the end of the shift.
Qualifications:
- Work experience as a Sushi Cook or sushi roller
- Good knowledge of various sushi types and sushi-rolling techniques
- Ability to work both fast and accurately
- Team Player
- Availability to work during business hours, including weekends and evenings
- Flexibility to take on various shifts
Please upload resume for consideration OR stop by 150 Laishley Court to fill out an application.
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $18 - $20