What are the responsibilities and job description for the Line Cook position at Laguna Seca Golf Ranch?
Job Summary: Under direction of Lead Cook, is responsible for preparing and cooking menu items. Also responsible for inventory stocking and work area clean up, including dishwashing.
Essential Job Functions:
· Cook and prepare menu items
· Prepare and cook specialty items for large groups
· Maintain clean, sanitary, safe, kitchen
· Maintain clean dining area
· Store and prepare foods in accordance with health department regulations
· May perform counter service duties
· Other duties as assigned
Supervisory Responsibilities: None
Education Requirements:
- High School Diploma or equivalency
Employment Requirements:
- Ability to lift twenty pounds.
- Ability to stand for extended periods of time
- Ability to bend
- Ability to use grill, oven, stove, slicer, and other kitchen utensils
- Ability to add, subtract, multiply and divide
- One year grill cook experience
- Ability to follow written and oral directions.
- Ability to provide customer service in a pleasant manner
Working Conditions: Involves prolonged periods of standing. Kitchen may be hot during summer months. Some exposure to cleaning products and chemicals is possible.
Pay: $17.00 - $19.00 per hour
Benefits:
- Employee discount
- Paid sick time
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Experience:
- Restaurant experience: 1 year (Required)
Work Location: In person
Salary : $17 - $19