What are the responsibilities and job description for the Meat Department Manager position at LaGree’s Food Stores?
Prior experience as a Meat Market Manager REQUIRED.
DO NOT APPY IF YOU DON'T HAVE THE EXPERIENCE LISTED BELOW
LaGree's Food Stores is seeking a Full-Time Meat Market Manager.
Prior Required Experience:
2 Years Market Management in a Retail Supermarket
5 Years cutting in a Retail Supermarket
You must be able to achieve weekly budget and gross margin as set by owner/store manger.
What we offer:
Competitive wage $23-$27 per hour depending on experience
Benefits:
- Medical, Dental and Vision Plans available after 90 days (over 30 hours)
- 401k Plan after 6 months, with 4% Employer Match
- Paid Vacations
LaGree's Food Stores is an equal opportunity employer. Must be 18 years or older, see additional job details below:
- Follow rules, regulations, and standards of LaGree Enterprises
- Must work weekends and holidays
- Team player
- Clean, neat and organized
- Good customer skills
- Take primary direction from management
- Maintain product and daily operations in accordance to health and safety standards
- Ability to push, pull and lift product cases safely up to 70lbs
- Maintain back stock and sales floor inventory
- Ability to learn all aspects of Stocking and Cashiering
- General maintenance and cleaning of all areas in the department
- Special projects as directed by management
Salary : $23 - $27