What are the responsibilities and job description for the Dining Facility Food Service Manager position at Ladgov Corporation?
Position: Dining Facility Food Service Manager
Location: Fort Harrison, Montana Army National Guard (MTARNG) – DFAC, with off-site support to Helena Aviation Readiness Center (HARC) and Limestone Hills Training Area.
Schedule: Seven days a week as required;
Key Responsibilities
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Location: Fort Harrison, Montana Army National Guard (MTARNG) – DFAC, with off-site support to Helena Aviation Readiness Center (HARC) and Limestone Hills Training Area.
Schedule: Seven days a week as required;
Key Responsibilities
- Oversee full food service operations including meal preparation, cooking, serving, replenishment, and sanitation
- Manage DFAC staff, ensuring adequate workforce coverage, workforce stability, and compliance with health and safety standards
- Plan menus, coordinate with COR for approvals, and rotate meal offerings to ensure nutritional balance and variety
- Support off-site meal delivery/service at HARC and Limestone Hills training areas
- Maintain food storage, inventory, portion control, and quality standards per USDA, FDA, and Tri-Service Food Code requirements
- Implement and manage a Quality Control Plan (QCP) covering hygiene, safety, environmental protection, HAZMAT, and training programs
- Submit required reports, including menu cycles, training certifications, QC records, and meeting minutes
- Ensure ServSafe certifications for supervisors and food handlers; maintain compliance with installation access/security protocols
- Minimum 3–5 years’ supervisory experience in large-scale dining operations (military or institutional preferred)
- Knowledge of USDA, FDA, Tri-Service Food Code (TB MED 530), and DA PAM 30-22 standards
- Current ServSafe Food Protection Manager certification;
- Strong skills in menu planning, staff management, and quality control
- Ability to operate and oversee use of government-furnished kitchen equipment
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