What are the responsibilities and job description for the Line Cook position at LaCascios Scratch Italian?
Job Summary
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have experience in the food industry, particularly in fine dining or catering environments. As a Line Cook, you will play a crucial role in food preparation and presentation, ensuring that each dish meets our high standards of quality and taste. Your expertise will contribute to creating an exceptional dining experience for our guests.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner and presented beautifully.
- Maintain cleanliness and organization of the kitchen and workstations.
- Collaborate with other kitchen staff to ensure smooth operations during service.
- Adhere to food safety and sanitation guidelines at all times.
- Operate kitchen equipment safely and efficiently, including knives and other cooking tools.
Qualifications
- Proven experience as a Line Cook in a restaurant or catering environment, preferably in fine dining.
- Strong knowledge of culinary techniques and food preparation methods.
- Ability to work efficiently under pressure in a fast-paced kitchen setting.
- Excellent knife skills and familiarity with various kitchen equipment.
- Strong attention to detail with a passion for delivering high-quality dishes.
- Ability to work collaboratively as part of a team while also being self-motivated.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Join our team and bring your culinary talents to life in an exciting environment where your skills will shine
Job Type: Part-time
Pay: From $16.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Employee discount
- Paid time off
Ability to Commute:
- Lindale, TX Required)
Work Location: In person
Salary : $16