What are the responsibilities and job description for the Sous Chef / Line Cook position at La Terraza Rum and Lounge?
Act with Integrity, Exceed Guest Expectations, Run It Like You Own It , and Embrace Teamwork
Are you enthusiastic about your work, passionate about guest experience and able to inspire others while working in a fast-paced environment? If so, La Terraza Rum and Lounge is the place for you!
Qualifications include, but are not limited to:
*Experience in a full service kitchen
* Bilingual is a major plus!
*Knife skills
* Good communication and interpersonal skills
* Ability to work in a high volume and fast paced environment
* Experience in the restaurant industry
* Self-Motivated and Outgoing Team Player
* Take PRIDE in your work!
* Willing and able to work for 5 hours on your feet
* Ability to pour, mix, open, and serve alcohol
* POSITIVE Vibes encouraged!
Responsibilities include, but are not limited to:
* salad Prep, cutting vegetables, preparing appetizer plates, washing dishes, sweeping/mopping floors, stocking vegetables and seafood, maintaining an organized work station*
Opening hours Monday-Friday 11-2 am, 5pm-9pm, planning on: Saturday 5pm-9pm, Sunday 11am-3pm
Kitchen members arrive at 3pm on weekdays and 10am for weekend day shifts
Job Type: Full-Time or Part-Time
Saturday/Sunday morning Part Time prep shifts 10am-4pm
Job Types: Full-time, Part-time
Pay: From $13.00 per hour
COVID-19 considerations:
Surfaces and materials are sanitized between each customer.
Job Types: Full-time, Part-time, Contract
Pay: $13.00 - $17.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
Salary : $13 - $17