Restaurant Line Cook

La Tavola is seeking a talented, dependable, and hands-on Sous Chef to support daily kitchen operations and help deliver a high-quality dining experience. The Sous Chef works closely with the Head Chef to oversee food preparation, maintain consistency and quality, uphold sanitation standards, and lead the kitchen team during service. This role requires strong culinary skills, leadership, organization, and a passion for hospitality.

Key Responsibilities

• Assist in managing all back-of-house kitchen operations on a daily basis
• Support menu execution and ensure all dishes are prepared to La Tavola’s quality and presentation standards
• Supervise line cooks, prep cooks, and other kitchen staff during prep and service
• Help train, coach, and develop kitchen team members
• Ensure proper food handling, storage, labeling, and rotation in compliance with health and safety standards
• Monitor inventory levels and assist with ordering, receiving, and managing kitchen supplies
• Help control food costs, reduce waste, and maintain portion consistency
• Step in to lead the kitchen in the absence of the Executive Chef/Head Chef
• Maintain a clean, organized, and efficient kitchen environment
• Collaborate on specials, seasonal menu items, and process improvements
• Ensure all opening, service, and closing procedures are followed consistently

Qualifications

• Previous experience as a Sous Chef, Lead Line Cook, or in a similar kitchen leadership role
• Strong knowledge of culinary techniques, kitchen systems, and food safety practices
• Ability to lead a team in a fast-paced environment while maintaining composure under pressure
• Excellent communication, time management, and organizational skills
• Strong attention to detail and commitment to quality
• Flexibility to work nights, weekends, and holidays as needed
• ServSafe certification or equivalent is preferred

Desired Traits

• Passion for food, hospitality, and teamwork
• Positive attitude and strong work ethic
• Ability to problem-solve quickly and effectively during service
• Dependable, professional, and team-oriented
• Takes pride in cleanliness, consistency, and execution

Physical Requirements

• Ability to stand for extended periods of time
• Ability to lift and carry up to 50 pounds
• Ability to work in a hot, fast-paced kitchen environment

What We Offer

• Opportunity to grow with La Tavola
• Collaborative and energetic work environment
• Competitive pay based on experience
• Staff meals and other benefits, as applicable