What are the responsibilities and job description for the Sous Chef position at La Reprise Wines?
Sous Chef – La Reprise Wine Bar and Restaurant Location: Burlington, Vermont | Schedule: Full-Time | Start: Immediate | Compensation: 50k-60k, based on experience
La Reprise is rooted in the warmth and conviviality of the great wine bars — places where exceptional wine meets everyday ease. Serving food and wine that’s full of soul, served with generosity. People have a right to know what they’re consuming. We aim to break down the barriers to entry and share knowledge from our expert staff to the customer.
We serve small plates and entrées inspired by traditional European flavors, crafted with a mix of local and thoughtfully sourced imported ingredients.
We’re currently seeking a Sous Chef to join our small, passionate kitchen team. This is a full-time position (approx. 50 hours/week, 5 days/week) with immediate availability.
What We’re Looking For:
- Minimum 2 years of kitchen experience in a professional setting
- Proven leadership experience — ability to guide and support a small team (3–4 on shift)
- Strong foundational skills in European techniques, seasoning, and plating
- Excellent communication, time management, and organizational skills
- A collaborative spirit and a deep respect for ingredients, people, and process
Key Responsibilities:
- Support the Chef in daily kitchen operations, ordering, prep, service, and closing
- Supervise and mentor line cooks and prep staff to maintain high standards
- Ensure smooth service flow and uphold food quality, cleanliness, and safety protocols
- Assist in training, onboarding, and ongoing staff development
- Participate in ongoing education around menu design, costing, and food/wine synergy
What We Offer:
- A creative, collaborative, and inclusive work environment
- Education in menu development, costing, leadership, and the interaction between food and wine
- A supportive management team that values professional growth and work/life balance
- Competitive salary and opportunity for long-term growth within the company
If you’re looking to take the next step in your culinary career with a team that values excellence and humanity in equal measure, we’d love to hear from you.
Job Type: Full-time
Pay: $55,000.00 - $60,000.00 per year
Benefits:
- Paid time off
Shift:
- Evening shift
Work Location: In person
Salary : $55,000 - $60,000