What are the responsibilities and job description for the Breakfast Attendant position at La Quinta Inns & Suites by Wyndham Macedonia?
HIRING IMMEDIATELYBreakfast Attendant
Our hotel is currently seeking a bright, friendly, and outgoing individual to join our team as a Breakfast Attendant.
The Breakfast Attendant is responsible for preparing and serving breakfast, providing excellent guest service, maintaining cleanliness, and ensuring the breakfast area is fully stocked and ready for the next day's service.
Work Hours
- Weekdays: 7:00 AM – 10:00 AM
- Weekends: 7:00 AM – 11:00 AM
These hours include breakfast setup, guest service, cleanup, and preparation for the following day's breakfast service.
Job Duties
- Set up and prepare the breakfast area for daily service.
- Ensure all breakfast items are properly stocked and available to guests during breakfast hours according to company standards.
- Maintain the cleanliness and organization of the breakfast area and kitchen throughout and after breakfast service.
- Greet guests warmly and assist with special requests as needed.
- Keep countertops, serving areas, appliances, and breakfast machines clean and tidy at all times.
- Monitor breakfast food and supply inventory and notify the General Manager when items need to be ordered or purchased.
- Make authorized purchases as necessary and provide all receipts to the General Manager.
- Assist in maintaining the cleanliness of public areas throughout the hotel.
- Follow all food safety and sanitation guidelines.
- Perform other duties as assigned by management.
Qualifications
- Friendly, positive, and welcoming personality.
- Reliable, punctual, and dependable.
- Strong attention to cleanliness and organization.
- Ability to work independently and as part of a team.
- Previous hotel, hospitality, or food-service experience is a plus.
- ServSafe certification preferred.
If you are energetic, dependable, enjoy working with people, and take pride in providing excellent guest service, we would love to hear from you!
Job Types: Part-time, Full-time
Pay: Up to $15.00 per hour
Benefits:
- Flexible schedule
- Referral program
Experience:
- Food service: 1 year (Required)
- Hotel: 1 year (Preferred)
Shift availability:
- Day Shift (Required)
Work Location: In person
Benefits:
Employee Discounts, Job Training, Family Medical LeaveSalary : $15