What are the responsibilities and job description for the Barista Posada Java - Shifts Vary Monday thru Saturday from 6am-5pm position at La Posada Green Valley?
Position Summary
Prepare and serve specialty coffee and other beverages. Serve food such as baked goods, sandwiches, salads, quiche, etc. to our guests. Work as a team member in a high-volume espresso/lunch/dessert shop.
Essential Functions
- Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
- Clean and sanitize work areas, utensils, and equipment throughout the day.
- Clean and sanitize service or seating areas.
- Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning and safety.
- Describe menu items to customers or suggest products that might appeal to them.
- Provide customers with product details, such as coffee blend or preparation descriptions.
- Receive and process customer payments.
- Prepare and serve foods, such as muffins, bagels, sandwiches, salads, and more.
- Stock customer service stations with paper products or beverage preparation items.
- Take out garbage throughout hours of operation as needed.
- Label and date dot all food items when prepped for guest consumption.
- Demonstrate the use of retail equipment, such as espresso machines, coffee and tea brewers, and a TurboChef oven.
- Set up or restock product displays.
- Participates in additional duties as assigned by the Supervisor, aligned with qualifications, and can be reasonably expected to be completed with minimal orientation.
Skills and Abilities
* Ability to operate La Posada's Point of Sale System and cash register.
* Adherence to the Pima County Health Department standards related to the preparation and service of food and beverages.