Line Cook, Pizza Maker, Counter Person, Salad Prep Person

Job OverviewWe are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have experience in a fast-paced kitchen environment and a strong understanding of food preparation and safety standards. As a Line Cook, you will play a crucial role in delivering high-quality meals while ensuring that our kitchen operates efficiently and effectively.DutiesPrepare and cook menu items according to established recipes and standards.Ensure all food is prepared in a timely manner to meet service demands.Maintain cleanliness and organization of the kitchen, including workstations and equipment.Follow food safety guidelines to ensure the highest quality of meals.Assist with menu planning and contribute creative ideas for new dishes.Collaborate with other kitchen staff to ensure smooth operations during service.Handle food items safely and efficiently, adhering to proper food handling procedures.Participate in catering events as needed, providing exceptional service to guests.Utilize knife skills for meal preparation, ensuring precision and attention to detail.ExperiencePrevious experience in a culinary role, preferably within fine dining or high-volume restaurants.Knowledge of menu planning, food preparation techniques, and cooking methods.Strong background in food service and handling within the food industry.Ability to work well under pressure work well under pressure while maintaining high standards of quality.Reply to: lapizzacarycook@gmail.comPlease note: nights and weekends are required.We are additionally looking to fill the following positions:Salad Station/Prep Person· Make & perp salads, help bag ordersReply to: lapizzacarysalad@gmail.comCounter Person· Take orders, ensure order are complete, check customers out, run foodReply to: lapizzacounter@gmail.comPizza Maker· Make Pies, Cut Pies, Watch Pies in the Oven, Make DoughReply to: lapizzacarypizzza@gmail.comPlease note: nights and weekends are required for all positions.