What are the responsibilities and job description for the Banquet Cook position at La Mondina?
La Mondina is seeking a full-time Banquet Cook to become an addition to our already thriving team of culinary professionals! This individual would work 45-50 hours a week, with consistent hours year-round. This is not a seasonal position.
$22.00-$25.00 per hour with O/T (Health Benefits after 90 days)
A great opportunity for an experienced cook, or someone looking to grow within the culinary field.
We're Open Wednesday to Sunday, and closed Mondays & Tuesdays
Responsibilities
- Prepare and cook a variety of meals in accordance with established recipes and dietary guidelines.
- Ensure proper food handling and sanitation practices are followed in the kitchen.
- Assist in menu planning and meal preparation, catering to specific dietary needs.
- Maintain a clean and organized kitchen environment, including equipment and utensils.
- Collaborate with team members to ensure efficient food service and delivery.
- Provide excellent customer service in a restaurant setting, enhancing the dining experience.
Qualifications
- Proven experience in food preparation and cooking within a restaurant or culinary setting
- Strong food handling and service skills
- Excellent knife skills and meal preparation techniques
- Background in fine dining and catering services is a plus
- Ability to work efficiently in a fast-paced kitchen environment
Job Type: Full-time
Pay: $22.00 - $25.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid training
- Vision insurance
Application Question(s):
- How many years of cooking experience do you have?
- Are you familiar with banquet preparations? (Buffet, Family Style, Brunch, etc.)
- In what city/town do you currently live?
- Which days (Weds-Sun) are you available in the morning?
- Which days (Weds-Sun) are you available in the evening?
Work Location: In person
Salary : $22 - $25