What are the responsibilities and job description for the Deli Manager/Cashier position at La Mer Market and Oyster Bar?
La Mer has been the go-to seafood market for Westchester for 40 years. While we’ve stayed true to our roots, we’ve also evolved to become exactly what today’s seafood market should be. Modern. Fresh. Approachable. We are a family-owned small business with big plans to bring you a fresh take on seafood, always using the highest quality ingredients and putting a creative spin on the classic recipes you love.
We focus on prepared foods as well as a raw bar, sushi, and full lunch menu, all with the freshest seafood and a nod to Southeast Asia.
We are beginning to hire for our upcoming Oyster Bar and Restaurant and we are looking for amazing individuals to join our team!
Overview
We are seeking a dedicated and experienced Deli Manager to oversee the daily operations of our deli department. The ideal candidate will possess strong leadership skills and a passion for providing exceptional food service in a fast-paced environment. As a Deli Manager, you will be responsible for managing staff, ensuring food quality, and maintaining high standards of cleanliness and safety.
Duties
- Supervise and train deli staff to ensure efficient operations and excellent customer service.
- Manage daily kitchen operations, including food preparation, cooking, and presentation.
- Maintain inventory control by ordering supplies and managing stock levels effectively.
- Ensure compliance with health and safety regulations in all food handling processes.
- Oversee the operation of the POS system for accurate transaction processing.
- Develop menus and special offerings to enhance customer experience and drive sales.
- Foster a positive team environment through effective team management and communication.
- Handle customer inquiries and complaints with professionalism and hospitality.
Qualifications
- Proven experience in restaurant management or kitchen management, preferably within a deli or food service environment.
- Strong skills in staff training, team management, and leadership.
- Knowledge of food safety regulations and best practices in catering and food service.
- Excellent organizational skills with the ability to manage multiple tasks simultaneously.
- Proficient in using POS systems for order processing and inventory management.
- A passion for hospitality with a commitment to providing outstanding customer service.
Join our team at La Mer where you can showcase your culinary expertise while leading a dynamic team dedicated to delivering quality food experiences!
Job Types: Full-time, Part-time
Pay: $20.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $20 - $25
