What are the responsibilities and job description for the Pastry Associate position at La Madeleine?
A pastry associate at La Madeleine prepares ingredients and recipes for baked goods, following company standards and recipes. They should have a passion for La Madeleine's signature items.
Responsibilities Prepare ingredients and recipes for baked goods, Produce items efficiently, Demonstrate a passion for La Madeleine's signature items, and Pass recipe and food quality tests.
Qualifications Ability to work weekends and holidays, Dependable strong work ethic, and Thrive in a fast-paced team-oriented environment.
Additional information
- Pastry associates should prepare recipes and ingredients with care and precision.
- They should demonstrate a passion for La Madeleine's signature items.
- They should be able to pass recipe and food quality tests as required.
Related roles
- Assistant Pastry Chef
Helps develop pastry menus, bakes advanced pastry items, and leads subordinates
- Pastry Chef
Prepares and bakes desserts and sweet goods, decorates pastries, and maintains a clean and safe work environment
