What are the responsibilities and job description for the Lead Server position at La Josie?
La Josie, a family-owned Bib Gourmand Mexican restaurant on Randolph Row, has been serving family recipes and supporting the best agave distillers from all regions of Mexico since May of 2017. In just a few short years, La Josie has become a beloved destination to eat, drink, and socialize in the West Loop. Besides our exceptional food menu, we pride ourselves on our unparalleled Agave program and one of the most meticulously-crafted cocktail menus in Chicago, we are constantly experimenting, refining, and learning more about the indigenous agave distillates of Mexico. La Josie is seeking to add an experienced, passionate, charismatic, Full-time Lead Server to our FOH team. The ideal candidate is someone who will be team-oriented, who want to be with us long-term, with a desire to provide an unforgetable hospitality experience.RequirementsMotivated, innovative and experiencedExperience working in a tip pool houseExperience in a leadership role2 years of server experience in a fine dining establishment Experience as a server for semi private eventsFlexible availability mornings, evenings and weekends (Including Sundays)Bilingual, Spanish Good knowledge or interest to learn more about Agave spirits & Mexican cuisineTime management skillsEssential Duties & Responsibilties32-40 hours per weekCreate pre-shift notes & floor plan for the F.O.H. TeamServe a 4-6 table sectionCollect check out from the F.O.H. TeamAbilty to work under pressure with grace and easePassion for excellence, superior service standards, and a positive attitude with a team player mindsetLove for exceptional food, modern drink and exquisite styleAgave spirit knowldedgeMaintain a polished posture and presentationMinimum QualificationsBasset, food handlers, allergens certificationWillingness to maintain a clean, safe, and healthy work environmentAbility to coordinate multiple activities with attention to detailAbility to work independently with minimal supervisionFamiliarity with Toast POS, 7-shifts and Slack is preferredPhysical demands and work enviormentAbility to be flexible and open-minded about job demandsAbility to move or handle equipment throughout the restaurant (generally between 0-50 lbs.)Must be able to stand, walk, move during entire shift including frequent bending and stoopingIf you have a knack for business, passion for hospitality and like the sound of this opportunity, please submit your resume and cover letter. We look forward to meeting you!La Josie management More detail about La Josie , please visit https://culinaryagents.com/entities/83450-La-Josie-
Salary : $15