What are the responsibilities and job description for the Line Cook position at La Hacienda?
If you want to be a part of a brand that has a passion for food and community, then you belong with La Hacienda Restaurant!
The Line Cook is a member of the kitchen team, who will work closely with all other positions in the Back of the House operations to cook and expedite food to the guests ordering onsite and to-go. The Line Cook, who reports to the BOH Supervisor Team, operates grills, fryers, and other commercial cooking equipment to prepare and serve food.
What You Will Do:
Prepares and plates, in accordance to standardized recipes approved only by the Chef. Maintains prepped food levels as directed by the supervisor on duty.
Ensures all equipment, tools, and workings areas are safe, clean, well maintained, and in proper working condition. May be assigned additional work within the restaurant operation as needed.
Employment History must be filled out to qualify
Part Time evenings
Please Apply if You Have:
3 Months experience in a full service kitchen required
A pattern of regular, prompt, dependable attendance required
Exceptional communication and the ability to work effectively as part of a team
CA Food Handler's Card upon hire required
Lift minimum of 50 pounds
Stand for 6hrs
Push, pull, lift and bend
Tolerate a warm environment
Employment History must be filled out to qualify
If employment history is not filled out you will be automatically disqualified.
The Perks:
Tip Sharing
Team member discounts
Free Shift Meal
Free Work Shoes
Free Work Shirts
Working Advantage Discounts