What are the responsibilities and job description for the Nutrition Services Supervisor position at La Habra City School District?
Nutrition Services Supervisor at La Habra City School District
Application Deadline
6/18/2026 4:00 PM Pacific
Date Posted
Contact
562-690-2321
Number of Openings
Salary
$7,824 - $9,990 (6-steps) Monthly
Length of Work Year
Employment Type
Job Summary
Job Summary
Under the direction of the Director of Nutrition Services, the Nutrition Services Supervisor assists in the planning, coordination, and oversight of the District’s comprehensive school nutrition program. This position supervises and supports food service operations across multiple school sites, ensuring compliance with federal, state, and local regulations related to food safety, sanitation, meal program requirements, and nutrition standards. The Supervisor provides leadership, training, and guidance to nutrition services staff; assists with menu planning, program monitoring, catering services, and special dietary accommodations; conducts site visits and inspections; and supports personnel, budget, and operational functions to ensure the delivery of safe, nutritious, and cost-effective meals for students.
Requirements / Qualifications
The following documents are required to be considered: • Edjoin application • Supplemental application questions • Letter of introduction • Resume • Three (3) current letters of recommendation
MINIMUM QUALIFICATIONS: Education & Experience: Any combination equivalent to: Associates degree or related in nutrition, food service management, dietetics, business. Three (3) years of increasingly responsible experience in quantity food preparation, cooking and serving including two (2) years in a lead or supervisory capacity.
Requirements / Qualifications
The following documents are required to be considered: • Edjoin application • Supplemental application questions • Letter of introduction • Resume • Three (3) current letters of recommendation
MINIMUM QUALIFICATIONS: Education & Experience: Any combination equivalent to: Associates degree or related in nutrition, food service management, dietetics, business. Three (3) years of increasingly responsible experience in quantity food preparation, cooking and serving including two (2) years in a lead or supervisory capacity.
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