What are the responsibilities and job description for the Cook - Cafe Line position at La Farm Bakery?
Summary of Benefits: Full-Time
- Medical Insurance
- Dental/Vision Coverage
- Long Term/Short Term Disability
- Employee Life Insurance and Accidental Death & Dismemberment
- Paid Time Off
- Other Great Perks (Free Bread, EAP, store discounts, meal discounts, free cooking classes)
- Team: Embody La Farm values through action, example, and communication: Exceed
- Customer Expectations, Quality, Dignity, Community, Learning, Teaching, and
- Innovation.
- Customer Service: Ensure and exude world-class customer service and demonstrate
- urgency to serve every customer.
- Product Quality: Actively demonstrate product quality and pride through use of freshest
- ingredients, consistent recipe execution, and appealing plating and presentation to La
- Farm standards.
- Operations Systems & Procedures
- Prepare customer orders with accuracy and efficiency.
- Follow La Farm systems and recipes when building prep ingredients and customer
- orders.
- Process monitor data for orders accurately and efficiently to execute ticket time goals.
- Safely and properly use turbo chef, stove, and other equipment for café menu items.
- Merchandise to La Farm standards, properly signed products, samples, and store
- packaging and labeling.
- Create catering platters based on daily special orders.
- Perform proper rotation and quality control.
- Complete daily checklists, logs, build cards and production sheets.
- Demonstrate proper opening and closing procedures.
- Contribute to an overall positive and collaborative environment.
- Answer the phone to La Farm standards.
- Communicate with team about orders up, product no longer available, etc.
- Assist runners as needed with delivering food to customers.
- Ensure overall unit safety and sanitation goals and policies.
- Maintain grade “A” or better by beating health and sanitation inspection standards.
- Uphold company standards and policies for opening/closing.
- Ensure safe working conditions and comply with all laws.
- Other Duties As Assigned: The statements contained herein reflect general details of the job’s
- principal functions, knowledge and skills requirements, and scope of responsibility, but should
- not be considered an all-inclusive listing of job requirements. Individuals may perform other
- duties as assigned or needed.
- Experience in culinary field, prep and/or line work experience required.
- Knowledge of weights, volume, and cooking procedures.
- High proficiency at reading recipes and build cards.
- High attention to detail.
- Exceptional customer service skills.
- Ability to solve business related problems quickly and efficiently.
- Great relationship building skills and demonstrated positive demeanor as a team player.
- Ability to work in fast paced environment and multitask.
- Flexibility required: Weekends required, holiday work required, two days off (not
- consecutive).
- Ability to develop constructive and cooperative working relationships with others.
- Multi-lingual a plus.
- Must be able to work effectively in a confined area.
- Ability to bend and lift 50 lbs.
- Ability to stand for extended periods of time.
- Continuous use of hands and arms.
- Continuous bending, reaching, and twisting.
Salary : $15 - $17