What are the responsibilities and job description for the Line Cook position at La Cantina Winery?
Join Our Culinary Team as a Line Cook at La Cantina Winery!Are you a passionate cook looking to join a small culinary team at a Winery that specializes in Tapas and Neapolitan style Pizza? La Cantina Winery is seeking a skilled Line Cook who is dedicated to using simple, seasonal ingredients to create delicious dishes. If you have a love for food, cooking, and being a team player, we want to hear from you. While experience with pizza is a plus, we are willing to train the right candidate. As a Line Cook, you will play a vital role in ensuring our kitchen operates smoothly and efficiently.Daily Responsibilities:Prepare and cook menu items according to established recipes and standards.Maintain a clean and organized work area, adhering to food safety and sanitation guidelines.Assist in menu planning and development, contributing creative ideas for seasonal dishes.Collaborate with kitchen staff to ensure timely service during peak hours.Handle food products safely, ensuring proper storage and handling procedures are followed.Required Skills:Strong culinary skills with knowledge of cooking techniques and food preparation methods.Experience with pizza is highly desirable.Excellent knife skills and ability to handle various kitchen tools safely.Understanding of food safety regulations and best practices for food handling.Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.Nice to Have Skills:Menu PlanningPlate PresentationSautéingScratch CookingCompany Information:La Cantina Winery is a Massachusetts-based winery specializing in traditional Italian winemaking. Established in 2015, it offers a variety of wines crafted from premium grapes and hosts tastings and community events.Salary and Benefits:Minimum Salary: $18.00 per hourMaximum Salary: $24.00 per hour
Salary : $18 - $24