What are the responsibilities and job description for the Sautee Cook / Lead Line Cook position at La Cantina Ristorante Italiano?
If you have experience offering ABSOLUTE GUEST SATISFACTION we want you to be a part of our team Responsibilities: Ensure food items are prepared according to our standards of quality, consistency and time lines. Maintain sanitation procedures and organization of work area. Meet all health department standards for safe food handling. Operate equipment safely determined by position and OSHA regulations.. Requirements: Prefer a minimum of two years of experience cooking in upscale dining establishment. Ability to understand high-volume operations. Ability to walk, stand and/or bend continuously to perform essential job functions. Ability to work under pressure and deal with stressful situations during busy periods Italian food Knowledge a plus, but not necessary Reply to this post with resume'
Job Type: Full-time
Pay: $15.00 - $22.00 per hour
Benefits:
- Employee discount
Shift:
- 8 hour shift
- Night shift
Experience:
- Restaurant experience: 3 years (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $15 - $22