What are the responsibilities and job description for the Server/Bartender position at L'Olivo Trattoria?
Job Summary
Now Hiring: Bartender/Server
- Prior Experience: 3 years of previous experience in fine dining or upscale restaurants is preferred. Posses the ability to create a memorable dining experience, reflecting the establishment's commitment to excellence.
- Food and Beverage Knowledge: Familiarity with wine, cocktails, and gourmet cuisine.
- Customer Service: Excellent interpersonal skills to engage effectively with guests.
- Attention to Detail: Ability to focus on the details of orders, table settings, and guest preferences.
- Well-groomed appearance, adhering to the restaurant’s dress code.
- Professional demeanor and etiquette.
- Problem Solving: Ability to handle difficult situations or complaints gracefully.
- Multitasking and Time Management: Skilled in managing multiple tables and ensuring timely service while maintaining a calm demeanor.
- Overall Restaurant Knowledge: Understanding the workflow in a restaurant environment, including kitchen collaboration.
- Cash handling and POS Systems: Familiarity with payment processes and operating POS systems.
- Teamwork: Ability to work well with kitchen staff and fellow servers to provide seamless service.
Job Types: Full-time, Part-time
Pay: $15.00 - $40.00 per hour
Benefits:
- Employee discount
- Food provided
- Paid training
Work Location: In person
Salary : $15 - $40