Field Workers

Broccoli- Field worker to harvest broccoli. Cut, bunch, pack and load fresh broccoli in the field. Cutting is done on harvesting machine by using hands and cutting knife. Using a harvesting hand knife and bending at the waist, the employee cuts the stalk from the roots to prepare it to be packed into a carton, a tote or a bin. The process is repeated. Worker is responsible for cleaning of equipment and maintenance of field (picking up trash, weeding (using a long-handled hoe), hoeing (using a long handle hoe), moving equipment, moving of irrigation pipes and drip tape. Pre- and Post-Harvest clean up. Beets - Field worker to harvest beets. Pull, bunch, pack and load fresh beets in the field. Beets are harvested by bending at the waist, pulling product from the ground, and bunching them to prepare them to be packed into a carton, a tote, or a bin. The process is repeated. Worker is responsible for cleaning of equipment and maintenance of yard. Lettuce Harvest- Field worker to harvest green leaf, red leaf, butter, iceberg, romaine, romaine hearts. Cut, bag, pack, and load fresh lettuce in the field. Cutting is done on harvesting machine by using hands and cutting knife. Using a harvesting hand knife and bending at the waist, the employee cuts the head from the roots and trims the outer leaves from the head to prepare it to be packed into a carton or tote. The process is repeated. Worker is responsible for cleaning of equipment and maintenance of yard. Lettuce/Cabbage Harvest- Field worker to harvest green leaf, red leaf, butter, iceberg, romaine, romaine hearts. Cut, bag, pack, and load fresh lettuce in the field. Cutting is done on harvesting machine by using hands and cutting knife. Using a harvesting hand knife and bending at the waist, the employee cuts the head from the roots and trims the outer leaves from the head to prepare it to be packed into a carton or tote. The process is repeated. Worker is responsible for cleaning of equipment and maintenance of yard. Field worker to harvest bulk lettuce. Cut and core fresh iceberg lettuce in the field. Cutting and coring is done on a harvesting belt using hands and a cutting/coring knife. Using a coring knife and bending at the waist, the employee cuts the lettuce from the root, trims the outer leaves, cores the center of the lettuce with a knife and places on belt. The process is repeated. Workers are responsible for cleaning of equipment. Chards/Kale/Collard Greens Harvest- Field worker to harvest chards/kale/collard greens. Cutting is done by kneeling on beds next to a machine or without a machine. The employee determines the size and quality of the product to be harvested. Then, using a harvesting hand knife, the employee cuts the appropriate amount of product from its roots, cleans by hand the defective leaves and trims the stems. The product may then be tied, sleeved or banded before being packed or placed into a box/tote or placed on a belt. The cartons or totes have a specific count or weight requirement. Once product is harvested, the employee will cut remaining plant growth down to dirt level, allowing clean regrowth. Crew Lead- Team Leaders will additionally be responsible for checking quality, filling out paperwork, and receiving order for production. May clock in other workers. This is a nonsupervisory position. Machine set up‐ Worker will check the machine for water and diesel; Put sticker on bags; Supply cartons for the day and put on the machine; Open or close machine; Put machine where crew will start; move trailer, drive tractor and caterpillar. General Labor- Weeding using long-handled hoes, transplanting, runner cutting, plant thinning, and ranch maintenance, pulling plastic, pulling of drip tape, cleaning of old and new vegetative growth on plant bed. Plant bed will be classified as “Medium” or “High” according to the amount of runners and new/old vegetative growth present during performing work task.

Salary : $17