What are the responsibilities and job description for the Bread Baker position at L’ATELIER de Joel Robuchon – Miami?
We are seeking a skilled and passionate Bread Baker to join our team. The ideal candidate has experience with artisan bread production, including mixing, fermenting, shaping, and baking a variety of doughs. This role requires strong attention to detail, consistency, and the ability to work efficiently in a fast-paced kitchen.
Responsibilities:
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Prepare and bake high-quality artisan breads daily
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Manage dough production, fermentation, and shaping
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Maintain consistency in recipes, quality, and presentation
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Ensure a clean, organized, and food-safe work environment
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Collaborate with the culinary team on new products and seasonal offerings
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Monitor inventory and assist with ordering ingredients as needed
Requirements:
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Previous professional bread-baking or pastry experience
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Strong understanding of fermentation, sourdough, and baking techniques
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Ability to work early mornings and stand for extended periods
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Excellent time management and organization