What are the responsibilities and job description for the Server/Food Runner/Busser position at KYURAMEN?
Kyuramen is a novelty ramen restaurant that is renovated by American founder in New York. The founder enjoys eating ramen and repeatedly visits Japan to study the essence and different variety of ramen. All of our ramen are sincerely developed by our own ramen masters. The founder cooperated with the masters to create the most unique and rich ramen dishes for Kyuramen. Comparing with other compact ramen restaurants, every Kyuramen location is excessed 3,000 sqf spacious area. Kyuramen is not only focused on the taste of dishes, we also ensure our customers to gain distinctive dinning ambiance and great service by professional and attentive staff. We bring customers to have a bowl of ramen experience to the next level.
After the big impact in the East Coast, Kyuramen starts expanding their territory to the West Coast. Arcadia is the first location in California. We, a new generation of experienced food industry management team, sincerely invite you who is passionate, endurable, innovative, and reliable to join the team.
Overview:
No previous job experience is need, as long you have the right attitude and work ethic. If this is your first time looking for a job, we welcome you to apply. In depth job description will be at the in-person interview. *Due to Kyuramen is alcohol serving restaurant, applicants must be 21 years old for qualification.* (You will be required to submit your CA Food Handler & RBS certificate within 30 days after you are hired.)
As a Server, you will play a key role in providing excellent dining experiences for our guests. Your friendly demeanor and attention to detail will contribute to creating a positive atmosphere in our restaurant.
Responsibilities:
- Greet and seat guests in a timely and professional manner. Need to provide a welcoming environment for customer and be able to greet customers at all time.
- Present menus and provide detailed information when asked
- Take accurate food and drink orders
- Deliver orders to the correct table promptly
- Collaborate with kitchen staff to ensure accurate and timely service
- Check on guests throughout their meals to ensure satisfaction
- Clear tables and reset them for the next guests
- Must following Kyuramen Arcadia serving SOP
Skills:
- Strong time management skills to handle multiple tasks efficiently
- Knowledge of bussing procedures to maintain a clean dining area
- Familiarity with food safety practices to ensure guest well-being
- Experience in the food industry, particularly in a restaurant setting
- Proficiency with reservation systems like OpenTable is a plus
- Understanding of culinary terms and food preparation methods
- Ability to provide fine dining service with attention to detail
Job Types: Full-time, Part-time
Pay: From $16.50 per hour
Expected hours: No less than 24 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- 8 hour shift
- Day shift
- Morning shift
- Night shift
Work Location: In person
Salary : $17
