Manager

Job Summary
We are seeking a dynamic and energetic Manager to lead our food service operations with passion and precision. In this role, you will oversee daily restaurant activities, ensure exceptional customer experiences, and maintain high standards of food quality, safety, and cleanliness. Your leadership will inspire your team to deliver outstanding service while managing all aspects of restaurant management, including staff supervision, inventory control, and financial oversight. If you thrive in a fast-paced environment and have a strong background in food preparation, hospitality management, and team development, this is your opportunity to make a meaningful impact in a vibrant dining setting.

Duties

• Lead and supervise daily restaurant operations, ensuring smooth workflow and excellent customer service.
• Oversee food preparation processes, maintaining high standards of quality and presentation.
• Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling.
• Control inventory levels, monitor stock rotation, and coordinate food ordering to minimize waste.
• Train and develop staff through effective onboarding, ongoing training, and performance evaluations.
• Ensure compliance with food safety regulations and uphold sanitation standards across the kitchen and dining areas.
• Handle shift management by scheduling staff efficiently to meet business demands during peak hours.
• Assist with budgeting, cost control, and financial reporting to support profitable operations.
• Foster a positive team environment that encourages collaboration, accountability, and continuous improvement.
• Support catering events, banquet functions, or special hospitality occasions as needed.

Skills

• Extensive experience in food preparation, cooking techniques, and kitchen management.
• Proficiency with POS systems such as Aloha POS and Micros POS for sales transactions and reporting.
• Strong background in restaurant management within quick service or fast-food environments; casual or fine dining experience is a plus.
• Proven ability to supervise staff effectively through interviewing, training & development initiatives.
• Expertise in inventory control, food safety practices, and food handling procedures.
• Exceptional customer service skills with the ability to resolve issues promptly and professionally.
• Leadership qualities that inspire teams; experience in managing shifts, budgets, and operational workflows.
• Knowledge of hospitality industry standards including catering, bar service, coffee & barista experience preferred.
• Ability to adapt quickly in a fast-paced setting while maintaining attention to detail across all areas of food service management. Join us as a Manager where your leadership will drive excellence in every aspect of our restaurant operation! We value energetic professionals who are passionate about hospitality management and dedicated to creating memorable dining experiences for every guest.

Job Type: Full-time

Pay: $1,300.00 - $1,600.00 per week

Work Location: In person

Salary : $1,300 - $1,600