What are the responsibilities and job description for the Food Runner/Busser position at Kuro Nami Japanese Kitchen?
Compensation minimum : $16.90 (Plus Tips)
Responsibilities
- Deliver food orders from the kitchen to customers’ tables rapidly and accurately
- Act as the contact point between Front of the House and Back of the House staff
- Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
- Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
- Serve welcome drinks and hors d’oeuvres, upon guests’ arrival
- Ensure food is served in accordance with safety standards (e.g. proper temperature)
- Check in with customers and take additional orders or refill water, as needed
- Remove dirty dishes and utensils
- Answer guests’ questions about ingredients and menu items
- Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
- Make sure families with young children get kids menus and special silverware sets
Requirements and Qualifications
- 1 years food runner experience preferred
- 21 years old plus
- Able to communicate with customer and co-worker(English)
- Willingness to work weekends, evenings, and holidays
- Familiarity with restaurant POS software a plus
- Ability to thrive in an active, noisy, and demanding environment
- Interest in shift work
Job Types: Full-time, Part-time
Pay: From $16.90 per hour
Shift:
- Evening shift
Experience:
- Restaurant experience: 1 year (Required)
Language:
- English (Required)
License/Certification:
- Food Handler Certification (Required)
- California Responsible Alcohol Service Training Program (Required)
Shift availability:
- Night Shift (Required)
Ability to Commute:
- San Anselmo, CA 94960 (Required)
Work Location: In person
Salary : $17