What are the responsibilities and job description for the Busser position at Kume Steakhouse?
We are seeking a dedicated individual to join our team as a Busser. The Busser plays a crucial role in maintaining the cleanliness and organization of the dining area, ensuring a pleasant experience for our guests.
Duties: Clearing tables promptly and efficiently - Resetting tables with utensils, napkins, and glassware - Assisting servers with refilling beverages and delivering food - Keeping the dining area clean and tidy throughout service - Collaborating with kitchen staff to ensure smooth operations
Experiences: No prior experience required; training will be provided.
Requirements: - Ability to work in a fast-paced environment - Strong attention to detail and cleanliness - Excellent communication skills and a team player mindset
Optionals:- Applicants are encouraged to stop by our restaurant to discuss in detail.
High school students who live in commutable distance are encouraged to apply. We have a friendly work environment and are looking for long term workers. Joining our team as a Busser offers the opportunity to gain valuable experience as well as readiness for your future career.
Job Type: Part-time
Pay: $20.00 per hour
Work Location: In person
Salary : $20