What are the responsibilities and job description for the Line Cook position at Kula Hawaiian Kitchen?
Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the highest standards of food safety and cleanliness. This position requires a collaborative spirit and the ability to thrive in a fast-paced environment.
Ideally, you will have 1-2 years of experience as a Line Cook in an upscale casual restaurant. We are a scratch kitchen, so you understand the importance of prep, how to develop flavors, and how to plate a dish in order to delight guests. You enjoy coming up with new ideas to improve menu items or operations and can share these with your team and management.
Duties
- Prepare and cook menu items according to recipes and presentation standards.
- Ensure all food is prepared in a timely manner, maintaining quality and consistency.
- Operate kitchen equipment safely and efficiently, including knives and other food preparation tools.
- Assist in menu planning and contribute creative ideas for new dishes.
- Collaborate with the kitchen team to ensure smooth operations during service hours.
- Maintain cleanliness and organization of the kitchen, including workstations and storage areas.
- Adhere to all health and safety regulations within the kitchen environment.
- Support the dietary department by preparing meals that meet specific dietary needs when required.
Experience
- Previous experience in food service or culinary roles is preferred, particularly in a restaurant or upscale casual setting.
- Familiarity with food preparation techniques, menu planning, and kitchen operations.
- Strong knife skills and knowledge of various cooking methods.
- Ability to work efficiently under pressure while maintaining attention to detail.
- A passion for the food industry and commitment to delivering exceptional dining experiences.
Join our team as a Line Cook, where your culinary skills will shine, contributing to memorable meals that delight our guests!
Job Type: Part-time
Pay: $21.00 - $25.00 per hour
Benefits:
- Employee discount
- Paid sick time
Application Question(s):
- Do you have any experience with Hawaiian or Asian food and if so, please describe.
Experience:
- Non-fast food cooking: 1 year (Preferred)
Language:
- English (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Required)
Work Location: In person
Salary : $21 - $25