What are the responsibilities and job description for the Executive Steward position at Kukio Golf and Beach Club?
**Job Summary:**
We are seeking an Executive Steward to oversee the cleanliness and organization of our food and beverage operation. The Executive Steward will be responsible for managing the stewarding team, ensuring all kitchen equipment and dining ware are properly cleaned and maintained, and coordinating with culinary and service staff to meet operational needs.
**Responsibilities:**
1. Manage and lead the stewarding team to ensure efficient operations.
2. Oversee the cleaning and maintenance of kitchen equipment, utensils, and work areas.
3. Monitor and maintain inventory of cleaning supplies and equipment.
4. Coordinate with culinary and service staff to support daily operations.
5. Implement and ensure compliance with sanitation and safety procedures.
6. Train and develop stewarding staff on proper cleaning techniques and safety protocols.
7. Handle scheduling, performance evaluations, and disciplinary actions as needed.
8. Collaborate with other departments to support special events and functions.
**Qualifications:**
1. Proven experience in a stewarding or related role, preferably in a hospitality or food and beverage environment.
2. Strong leadership and team management skills.
3. Knowledge of sanitation and safety regulations.
4. Excellent organizational and communication abilities.
5. Ability to work effectively in a fast-paced environment.
6. Detail-oriented with a focus on quality and cleanliness.
7. Flexibility to work evenings, weekends, and holidays as needed.