What are the responsibilities and job description for the Kitchen helper position at Kudo Steakhouse?
Job Overview
Join our dynamic culinary team as a Kitchen Helper, where your enthusiasm and dedication will contribute to creating a vibrant, efficient, and welcoming kitchen environment. In this role, you will support chefs and kitchen staff by assisting with food preparation, maintaining cleanliness, and ensuring smooth operations in a fast-paced food service setting. Your energy and attention to detail will help deliver exceptional dining experiences to our guests while gaining valuable experience in the food industry.
Responsibilities
Assist with food preparation and meal assembly to ensure timely service. Handle food items safely, following proper food handling and safety protocols. Support kitchen staff with basic cooking tasks under supervision, including chopping, peeling, and assembling ingredients. Maintain cleanliness of workstations, utensils, and kitchen equipment to uphold hygiene standards. Organize and store ingredients and supplies efficiently for easy access during busy hours. Help with dishwashing and sanitation duties to keep the kitchen environment safe and compliant with health regulations. Assist in catering setups and food service operations during events or peak hours.
Qualifications
Previous experience in a restaurant or food industry setting is preferred but not required; enthusiasm to learn is essential. Basic knife skills and familiarity with cooking techniques are advantageous. Strong understanding of food safety practices and proper food handling procedures. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Good physical stamina to stand for extended periods and perform manual tasks such as lifting or moving supplies. A positive attitude, team spirit, and willingness to support colleagues across various kitchen duties. Culinary or kitchen experience is a plus but not mandatory; training will be provided for motivated candidates interested in developing their skills. Embark on a rewarding journey in the culinary world by supporting our talented kitchen team! Your contribution will help us serve delicious meals with care, professionalism, and passion every day.
Job Types: Full-time, Part-time
Pay: $20.90 - $25.17 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $21 - $25