Layton Dairy MFG Maintenance Lead

Responsible for leading the department when the Supervisor is unavailable. Responsible for ensuring department runs efficiently, meeting all department goals and objectives. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy. Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System Principles. Role model and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others.Minimum

H

igh School Diploma or GED

M

ust be at least 18 years of age

C

ritical thinking and problem solving skills

E

ffective verbal communication

M

ust be forklift certified

B

asic math skills

Desired

P

revious food manufacturing experience

R

eceive assignments from shift supervisor; determine daily tasks to be completed in department during shift and direct associates accordingly

C

oordinate on-the-job training and cross-training with co-workers and newly hired associates

A

ddress and resolve issues through the Quality Improvement Process and the Work Order Request System

A

ssist Shift Supervisor in developing and complying with standard operating procedures (SOPs) and assuring compliance by associates.

P

articipate actively in team meetings; responsible for representing the shift issues and concerns to management, participating in issue resolution, and communicating information from management back to the team.

F

acilitate communication within the department, across shifts, across departments, and with the shift supervisor.

C

omplete "if down, do" lists as necessary.

C

omplete safety observations as assigned

M

aintain regular and predictable attendance as well as working overtime, as needed

H

old all employees accountable to act in accordance at all times with Kroger Values and Kroger Manufacturing Food Safety and Quality Principles

F

ollow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements

S

upport the development, implementation, maintenance, and ongoing improvement of the SQF 2000 Systems

A

ccountable to the Kroger Manufacturing Food Safety and Quality Principles.

M

ust be able to perform the essential job functions of this position with or without reasonable accommodation

M

ust be able to work around ingredients and/or finished products known to contain food allergens