Prep Baker

Position Summary 

The Prep Baker supports the daily production and organization of the bakery department. This role focuses on preparing ingredients, baking and packaging bakery items, and maintaining a clean and well-stocked bakery area. The Prep Baker works closely with the bakery team to ensure consistent quality, food safety, and efficient production for guest and staff meals. 

Key Responsibilities 

Bakery Production 

• Assist with the preparation and baking of bakery items including cookies, scones, breads, and other baked goods. 

• Scoop and portion bakery cookies according to recipe specifications. 

• Punch, portion, and shape scones and other dough products. 

• Slice breads and prepare baked goods for service. 

• Follow standardized recipes and portion guidelines to ensure product consistency. 

Ingredient Preparation 

• Accurately weigh and measure ingredients according to bakery recipes. 

• Prepare and organize ingredients for daily production. 

• Maintain proper labeling and storage of ingredients. 

Packaging and Presentation 

• Package bakery items such as cookies and baked goods for service or retail. 

• Label packaged products with appropriate ingredient and allergen information when required. 

• Ensure bakery items are presented neatly and stored properly. 

Stocking and Organization 

• Restock bakery supplies, ingredients, and packaging materials as needed. 

• Maintain organized bakery storage areas, including dry storage, refrigerators, and prep spaces. 

• Monitor inventory levels and communicate needs to bakery leadership. 

Food Safety & Sanitation 

• Follow all food safety, allergen awareness, and sanitation guidelines. 

• Maintain clean workstations, equipment, and bakery prep areas. 

• Properly store ingredients and finished products following FIFO and temperature guidelines. 

• Comply with all departmental and health department safety standards. 

Team Support 

• Assist other bakery team members as needed to support daily production. 

• Communicate effectively with the bakery and kitchen teams to ensure smooth workflow. 

• Maintain a positive and collaborative team environment. 

Qualifications 

• Basic knowledge of baking techniques preferred. 

• Ability to follow recipes and production instructions accurately. 

• Strong attention to detail and organization. 

• Ability to work in a fast-paced kitchen environment. 

• Ability to lift up to 40 lbs and stand for extended periods. 

Salary : $16