What are the responsibilities and job description for the Cook 3 PT position at Kraft Group LLC?
Description
SUMMARY: Prep cook for hot and cold foods in several stadium locations. May involve cooking in public and interacting with clients.
DUTIES AND RESPONSIBILITIES
- Prepare menu items from posted production lists
- Cook and present menu items to specification
- Adhere to food safety procedures and maintain organized work area
- Work club concession stands as needed
- Some roles may require strict confidentiality
SUPERVISORY RESPONSIBILITIES
- This position has no supervisory responsibilities.
SKILLS AND QUALIFICATIONS
- Minimum 1 year of upscale food production in high volume catering operation or restaurant
- Culinary degree or certification preferred
- Basic kitchen skills: Proper knife usage, safely use kitchen equipment to process foods, some hot food preparation
- Excellent attendance
- Devoted learner
PHYSICAL DEMANDS
- Ability to stand for long periods of time
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
WORK ENVIRONMENT
- The noise level in the work environment is usually loud
- Kitchen setting
CERTIFICATES, LICENSES, REGISTRATIONS
- ServeSafe certification
OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.