What are the responsibilities and job description for the Food Runner/Busser position at KPOT Korean BBQ & Hot Pot?
KPOT offers both worlds of Korean BBQ and Asian Hot Pot.
What is Hotpot? Hotpot is an Asian cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foods and ingredients.
Korean barbecue known locally as (고기구이) gogi-gui, “Meat Roast”, refers to the Korean cuisine method of grilling meat such as beef, chicken or pork, that you prepare yourself at your table. Our menu offers an extensive selection of fresh quality meats, seafood, noodles, and vegetables for Hot Pot and BBQ experience.
OVERVIEW
Bussers are essential to keeping the dining area clean, organized, and running smoothly. This position supports the front-of-house team by maintaining table cleanliness, resetting tables quickly, and helping ensure an exceptional guest experience through teamwork and attention to detail.
RESPONSIBILITIES
- Primary job function is to ensure guest satisfaction, by providing quality customer service throughout the dining experience
- Menu knowledge should be extensive. Awareness and ability to describe all food, drink, and special menu items
- Should possess the ability to multi-task and be aware of several tables progression through the dining experience
- Be a team player, assisting other team members whenever needed to ensure customer satisfaction
QUALIFICATIONS
- Prior experience with a restaurant group is a plus!
- Minimum - No prior restaurant experience is necessary
- Preferred - 1 years prior restaurant experience
BENEFITS
- Flexible schedule
- Fun and lively work environment with potential for growth
- Employee Meal Discount
Job Types: Full-time, Part-time
Pay: $17.50 - $18.19 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $18 - $18