What are the responsibilities and job description for the AM/PM Food Runner/Host/Expo position at Koyote?
About us
Koyote is a small restaurant located in Salt Lake City, UT.
Our work environment includes:
- On-the-job training
- Flexible working hours
- Safe work environment
Duties include:
- Deliver food orders from the kitchen to the appropriate tables in a timely manner
- Ensure accuracy and completeness of food orders before delivering them
- Assist with setting up and organizing the dining area for service
- Clear tables and clean up after guests have finished their meals
- Collaborate with kitchen staff and servers to ensure smooth and efficient service
- Provide exceptional customer service by addressing any concerns or requests from guests
- Follow all health and safety regulations regarding food handling and sanitation
Skills
- Previous experience in catering, hotel, or food service industry is preferred
- Strong customer service skills with a friendly and professional demeanor
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of proper food handling and safety procedures
- Ability to work well as part of a team and communicate effectively with coworkers
- Willingness to assist in various tasks in the kitchen or dining area as needed
- Ability to maintain cleanliness and organization in the work area
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.
Job Types: Full-time, Part-time
Pay: $14.00 - $23.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Work Location: In person
Salary : $14 - $23