What are the responsibilities and job description for the Pizzeria Pezzo Kitchen Manager (White Bear Lake) position at Kowalski's Markets?
About Us
Pizzeria Pezzo is committed to delivering outstanding food, excellent service, and a positive dining experience for every guest. We are looking for a dependable and experienced Kitchen Manager for our White Bear Lake, MN location, to lead daily kitchen operations and support a high-performing culinary environment.
Position Summary
The Kitchen Manager oversees all back-of-house operations, ensuring food quality, kitchen efficiency, cleanliness, safety compliance, and team performance. This role requires strong leadership, organization, and hands-on culinary management experience.
Responsibilities
- Manage daily kitchen operations and workflow
- Supervise, train, and schedule kitchen staff
- Ensure food quality, consistency, and presentation standards
- Maintain inventory levels and order supplies as needed
- Monitor food costs, waste, and labor expenses
- Enforce health, sanitation, and safety regulations
- Coordinate with front-of-house management to ensure smooth service
- Resolve kitchen issues quickly and professionally
- Maintain equipment and coordinate repairs when necessary
- Support hiring and performance management of kitchen employees
Qualifications
- 2 years of kitchen management or supervisory experience
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Excellent organizational and multitasking abilities
- Experience with inventory and cost control preferred
Compensation & Benefits
- Competitive pay based on experience
- Health insurance available
- Paid time off
- Employee meal discounts
- Career growth opportunities
Salary : $30