What are the responsibilities and job description for the Restaurant/Bar Supervisor position at KOURY CORPORATION?
The Sheraton Greensboro is now looking for an outgoing, customer service focused Restaurant Outlet/Bar Supervisor. Duties will include:
- Supervising restaurant staff
- Assigning tasks
- Answering any questions and addressing concerns
- Interacting with customers ensuring a good dining experience
- Training of new staff
- Spending a majority of time out on the floor
- Opening and closing duties
- Maintaining a clean, neat work environment with an emphasis on safety
- Scheduling Staff