What are the responsibilities and job description for the Busser/Host position at KOTO Japanese Steakhouse?
Overview
Join our dynamic team as a
Responsibilities
- Maintain cleanliness and organization of dining areas, kitchens, and service stations to uphold health standards.
- Assist with bussing tables promptly to ensure a smooth flow of service and guest satisfaction.
- Support food service operations by preparing tables.
- Handle food safely by following proper food handling procedures and adhering to sanitation guidelines.
- Communicate effectively with team members to coordinate service efforts and address guest needs promptly.
- Contribute to catering events by setting up venues, serving guests, and managing cleanup afterward.
- Experience
- Previous experience in food service, restaurant work, or hospitality is preferred but not required; we value enthusiasm and a willingness to learn.
- Familiarity with cleaning protocols, bussing procedures, and food handling practices is advantageous.
- Experience in the food industry or hotel environment can enhance your ability to excel in this role.
- Strong communication skills are essential for collaborating with team members and engaging with guests effectively.
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail is key. Join us if you’re passionate about delivering top-notch service in a lively environment! We’re committed to supporting your growth in the food industry through comprehensive training and a positive team culture.
Pay: $16.00 per hour
Shift availability:
- Night Shift (Preferred)
Work Location: In person
Salary : $16