What are the responsibilities and job description for the Server position at Kon Asian Bistro?
We are seeking a Server to provide attentive, accurate service in a casual dining environment. Reporting to the restaurant manager, this role welcomes guests, takes and serves orders, processes payments, and supports smooth restaurant operations through strong menu knowledge, communication, and teamwork. The position includes both opening and closing duties.
Responsibilities
- Greet guests and provide attentive customer service.
- Take accurate food and beverage orders.
- Serve food and beverages promptly and professionally.
- Operate point-of-sale systems and process payments accurately.
- Demonstrate thorough knowledge of the menu.
- Coordinate with team members to support efficient service.
- Complete assigned opening and closing duties.
Required Qualifications
- 2 years of restaurant service experience.
- Alcohol Service Certification.
- Experience with point-of-sale systems.
- Knowledge of food safety practices.
- Strong order accuracy and menu knowledge.
- Cash-handling experience.
- Excellent customer service and verbal communication skills.
- Ability to multitask and resolve conflicts professionally.