Food & Beverage Manager

Position Summary: The Food & Beverage Manager is responsible for overseeing all F&B operations. Provide all guests with courteous, professional, efficient and flexible service that supports the outlet’s operating concept, brand promise and standards.

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Essential functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Inspect the outlets daily for cleanliness.
• Regularly walk and inspect all areas in order to direct work with emphasis on sanitation and cleanliness.
• Have a thorough knowledge of menus and applicable specials.
• Supervise and ensure brand standards are adhered to.
• Remain in dining room during peak business hours, greet and engage with guests to ensure an enjoyable dining experience.
• Manage and update as necessary POS system
• Be able to operate the hotel computer system.
• Perform opening and closing procedures with service staff.
• Follow proper procedure regarding cash handling, following cash bank reconciliation and end of shift drop.
• Spot check guest checks to ensure proper check handling.
• Ensure supplies are stocked, submit requests for purchasing items in timely fashion to never run out of anything.
• Check side work of staff.
• Assist with staff scheduling.
• Assist with liquor requisitions and support liquor controls.
• Assist with staff payroll and submit tip reports
• Maintain a clean and efficient restaurant.
• Know and comply with state food handling and liquor laws.
• Engage guests in a cordial, efficient and professional manner.
• Adhere to hotel grooming and uniform standards.
• Perform any additional tasks requested by management.
• Coach, consul as necessary and have ongoing training and development.