Drive Thru/ Line Cook

A DAY IN THE LIFE OF A DRIVE-THRU CASHIER/LINE COOK As a Drive-Thru Cashier/Line Cook in hospitality, you are responsible for providing top-notch customer service to the customers who use our restaurant drive-thru to order food. You process orders as they come in, ensuring that they are documented correctly. As customers drive up to the window, you greet them with a warm smile on your face and accept their payment. When handling cash, you make sure that change is counted out and handed back accurately. You will also be cross trained to help our kitchen as a Line Cook. Line Cooks work in the kitchen to prepare and serve our delicious menu items. You will look forward to work each day and gain satisfaction because you'll have a job where you get to meet new people and serve in an important role!ABOUT KOKORO RESTAURANTWe opened Kokoro in 1986 with the belief in cooking and serving our food from the heart. As a family-owned Japanese food and sushi restaurant, our focus is on serving the best quality food in an efficient and inexpensive way. Since our opening, we've established two more locations where we continue to serve the same great food our customers love every day. We value our customers like they are family, whether it's their first time at our restaurant, or if they have been coming in once a week for the past two decades. We want every single Kokoro experience to be better than the last.OUR IDEAL DRIVE-THRU TEAM MEMBER AND LINE COOK Communicative - effectively communicates with others both verbally and in writing Organized - balances multiple tasks while demonstrating good time management Team Player - works well with others in a collaborative environment Adaptive - can easily keep up in a fast-paced environment Reliable - shows up on time when scheduled If this sounds like you, keep reading about this part-time entry-level opportunity with our hospitality/culinary team! PERKSIn addition to competitive pay and our supportive, family-oriented culture, we offer our part-time entry-level Drive-Thru Team Member and Cooks the following perks: Paid time off (PTO) An employee discount on foodA referral program Flexible schedules QUALIFICATIONS FOR A DRIVE-THRU CASHIER/LINE COOK Customer service experience Line Cook experience always preferred but not requiredDo you have excellent verbal and written communication skills? Can you balance multiple tasks while demonstrating good time management? Do you work well as part of a team? Are you highly organized and attentive to detail? Can you keep up in a fast-paced environment? If yes, you might be the perfect addition to our hospitality/culinary team!