What are the responsibilities and job description for the Kitchen Staff position at Kokomo Meat Market?
Overview
We are seeking enthusiastic and dedicated Kitchen Team Members to join our culinary team. In this role, you will play a crucial part in delivering exceptional dining experiences for our guests. You will be responsible for various kitchen operations, ensuring that food is prepared to the highest standards of quality and safety. If you have a passion for food and hospitality, we want to hear from you!
Duties
- Assist in food preparation and cooking according to established recipes and standards
- Maintain cleanliness and organization of the kitchen area, including washing dishes and bussing tables
- Ensure compliance with food safety regulations and proper food handling techniques
- Collaborate with team members to ensure timely service during peak hours
- Participate in banquet service as needed, assisting with setup and breakdown of events
- Provide excellent customer service by addressing guest inquiries and ensuring satisfaction
- Support other kitchen staff in various tasks as required
Skills
- Previous experience in food service or restaurant settings is preferred
- Familiarity with kitchen operations, including cooking techniques and food preparation methods
- Strong communication skills to effectively work within a team environment
- Knowledge of food safety practices and proper food handling procedures
- Experience in banquet service or hotel kitchens is a plus
- A passion for culinary arts and a commitment to high-quality food production
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Join our team and contribute to creating memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: From $12.50 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid time off
Work Location: In person
Salary : $13