What are the responsibilities and job description for the Cook, Whistling Straits position at kohler?
Location: Kohler, WI
Opportunity
Responsible for preparing food products that represent the standards for all restaurants, banquets, and a la carte services with quality, consistency, and surroundings in mind.
Specific Responsibilities
- Prepare all foods
necessary for service to the demonstrated culinary standards.
- Produce all
quantities according to forecast and par levels.
- Ordering and
Inventory Control
- Order according to
established pars, where needed.
- Fill out proper
prep lists daily to keep effective communication channels
- Rotate all food
stocks (i.e. first in, first out).
- Assist in monthly
inventory taking, if necessary.
- Ensure that foods
prepared do not fall in the temperature danger zone and take immediate
action if jeopardized.
- Practice safe food
handling techniques always and in all venues.
- Maintain the knife
safety standards outlined from knife safety training document.
- Utilize the safety
stations and be aware of any current or potential hazards.
- Working knowledge
of all equipment within your job duties. Know how to assemble,
disassemble, and clean all equipment.
- Assist in the
training of Cook I’s in culinary skill set, safety, and sanitation
practices.
- Demonstrate
working knowledge of dietary needs and its importance to proper and safe
food handling.
- Gain exposure to
other stations of home department and other departments around resort.
- Ensure that the
ordering checklists and prep lists are adhered and up-to-date by all Cook
I’s and II’s.
- Assist Chef with
conducting monthly inventory taking, when needed.
- Be able to work
stations in more than one outlet across resort.
- Aid in development of daily specials or menu additions with trends and innovation in mind.