What are the responsibilities and job description for the Cook III - Pizza and Pasta, Woodlake Market position at kohler?
Location: Kohler, WI
Opportunity
Responsible for preparing food products that represent the standards for all restaurants, banquets, and a la carte services with quality, consistency, and surroundings in mind.
SPECIFIC RESPONSIBILITIES
- Assist in the training of Cook I’s in culinary skill set, safety, and sanitation practices.
- Demonstrate working knowledge of dietary needs and its importance to proper and safe food handling.
- Gain exposure to other stations of home department and other departments around resort.
- Ensure that the ordering checklists and prep lists are adhered and up-to-date by all Cook I’s and II’s.
- Assist Chef with conducting monthly inventory taking, when needed.
- Be able to work stations in more than one outlet across resort.
- Assist in the training of Cook I’s and II’s in culinary skill set, safety, and sanitation practices.
- Aid in development of daily specials or menu additions with trends and innovation in mind.
- Aid in using shrink from around store to maximize profitability.
- Developing and Maintaining Recipes to ensure margins.
- Train and develop tastings and samples in accordance with other departments.
- Hold customer education sessions.
This is a full-time position working both weekdays and weekends. Shifts vary between 5:30 am and 9:00 pm.