Cook III - Banquets

Location: Kohler, WI

Opportunity

Responsible for preparing food products that represent the standards for all restaurants, banquets, and a la carte services with quality, consistency, and surroundings in mind.

Specific Responsibilities

• Prepare all foods necessary for service to the demonstrated culinary standards.
• Produce all quantities according to forecast and par levels.
• Ordering and Inventory Control
• Order according to established pars, where needed.
• Fill out proper prep lists daily to keep effective communication channels
• Rotate all food stocks (i.e. first in, first out).
• Assist in monthly inventory taking, if necessary.
• Ensure that foods prepared do not fall in the temperature danger zone and take immediate action if jeopardized.
• Practice safe food handling techniques always and in all venues.
• Maintain the knife safety standards outlined from knife safety training document.
• Utilize the safety stations and be aware of any current or potential hazards.
• Working knowledge of all equipment within your job duties. Know how to assemble, disassemble, and clean all equipment.
• Assist in the training of Cook I’s in culinary skill set, safety, and sanitation practices.
• Demonstrate working knowledge of dietary needs and its importance to proper and safe food handling.
• Gain exposure to other stations of home department and other departments around resort.
• Ensure that the ordering checklists and prep lists are adhered and up-to-date by all Cook I’s and II’s.
• Assist Chef with conducting monthly inventory taking, when needed.
• Be able to work stations in more than one outlet across resort.
  
• Aid in development of daily specials or menu additions with trends and innovation in mind.

Full time position. 

The hourly range for this position is $23.80 - $35.70. The specific hourly rate offered to a candidate may be influenced by a variety of factors including candidate's education and work location.

Salary : $24 - $36