What are the responsibilities and job description for the Cook II - Kitchen, Woodlake Market position at kohler?
Location: Kohler, WI
Opportunity
Responsible for preparing food products that represent the standards for all restaurants, banquets, and a la carte services with quality, consistency, and surroundings in mind.
SPECIFIC RESPONSIBILITIES
Production
- Prepare all foods necessary for service to the demonstrated culinary standards.
- Produce all quantities according to forecast and par levels.
Ordering and Inventory Control
- Order according to established pars, where needed.
- Fill out proper prep lists daily to keep effective communication channels
- Rotate all food stocks (i.e. first in, first out).
- Assist in monthly inventory taking, if necessary.
Sanitation
- Ensure that foods prepared do not fall in the temperature danger zone and take immediate action if jeopardized.
- Adhere to Company grooming policies, break policies, and eating policies.
- Practice safe food handling techniques always and in all venues.
Safety
- Maintain the knife safety standards outlined from knife safety training document.
- Utilize the safety stations and be aware of any current or potential hazards.
- Working knowledge of all equipment within your job duties. Know how to assemble, disassemble, and clean all equipment.
Assist in the training of Cook I’s in culinary skill set, safety, and sanitation practices.
Demonstrate working knowledge of dietary needs and its importance to proper and safe food handling.
Gain exposure to other stations of home department and other departments around resort.
This is a full-time position working both weekdays and weekends. Shifts vary between 5:30 am and 9:00 pm.