What are the responsibilities and job description for the Line Cook position at Kochi?
Line Cook – Kochi (Michelin-Starred Restaurant | NYC)
Kochi is looking for a passionate and dependable Line Cook to join our team.
Previous Michelin experience is not required. We care far more about your attitude, work ethic, and willingness to learn than what's on your résumé.
We're looking for someone who:
- Is passionate about cooking and eager to grow
- Is reliable, hardworking, and takes pride in their work
- Thrives in a fast-paced, team-oriented environment
- Is humble, receptive to feedback, and committed to continuous improvement
- Has some kitchen experience (preferred, but not required)
What we offer:
- The opportunity to work in a Michelin-starred kitchen
- Hands-on mentorship from an experienced culinary team
- A professional environment focused on learning, consistency, and excellence
- Career growth opportunities for dedicated team members
Whether you're looking to break into fine dining or take the next step in your culinary career, Kochi offers the opportunity to learn, grow, and develop in a Michelin-starred restaurant. We value passion, dedication, and character far more than an impressive résumé.
If you're motivated, eager to learn, and ready to work hard, we'd love to hear from you. Join our team and grow with us.
How to Apply
Please send your resume for consideration. Qualified candidates will be contacted to schedule an interview.
Join us and be part of a team that is redefining modern Korean cuisine in New York City.
Salary : $18 - $20