What are the responsibilities and job description for the Scheduler position at KOCH FOODS?
HIRING FOR 1ST AND 2ND SHIFTS.
- Primarily responsible for operating specific equipment.
- Set up and operate assigned equipment, ensuring production line starts on schedule.
- Examine product and identify any defects.
- Complete daily HACCP documentation and reports as required.
- Keep your assigned area clean and free of debris.
- All other relevant duties to the job.
- Safety is of the utmost importance; ability to adhere to Lock Out/Tag Out procedures, while ensuring all team members around you are also following the safety guidelines.
- Assist in developing and coaching other team members.
