What are the responsibilities and job description for the Plant Superintendent position at Koch Foods, Inc.?
THIS IS A 2ND SHIFT POSITION WITH APPROXIMATE WORK HOURS OF 4 PM TO 1 AM.
- Supervise and direct department employees ensuring adherence to safe food handling practices and regulatory compliance, while production quality products.
- Assist Manager in staffing and continuous improvement of department through training, coaching, leading and supervising.
- Enforce Company policies, procedures, regulations and practices, and GMPs within your department.
- Produce and distribute reports as required.
- Ensure customer standards and expectations are met.
- Assist in relationship communication with USDA Inspectors and Quality Assurance team members.
- Assist with interview, selection, training, onboarding and coaching of new and existing supervisors and production team members.
- Lead and assist with preparation of 3rd party and internal audits.
- All other relevant duties to the position.
- Bachelor Degree in Food, Animal or Poultry Science, or other closely related field of study preferred.
- 3 years supervisor experience required, preferably in poultry or meat processing.
- Proficient technology, computer, mathematics and analysis skills.
- Excellent communication skills.
- English language skills required; Bilingual (English/Spanish) skills preferred.
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